Upcoming Webinar presented by the WM Bariatric Surgery Subunit:
Nutrition Support for the Complicated Bariatric Surgery Patient
Presenters: Kim Mahoney, MS, RD, LDN and Kris Mogensen, MS, RD, LDN, CNSD
Date: Wednesday, March 31, 2010
Time: 12:00 - 1:30 p.m. EST
CEU Credits: 1
WM Member Cost: $25
WM Student Member Cost: $15
Non-Member Cost: $35
NOTE: EACH person who wants to view the webinar for CPE credit MUST pay and go through the registration process separately.
Presenters:
Kim Mahoney, MS, RD, LDN
Current Chair of the WM DPG Bariatric Surgery Subunit
Kris Mogensen, MS, RD, LDN, CNSD
Health Science, Human Physiology and Nutrition Instructor at the Sargent College of Health & Rehabilitation Sciences, Boston University, since 2006. Specialist in nutrition support since 1995, and current chair of the Clinical Practice Committee of the American Society for Parenteral and Enteral Nutrition.
Overview:
Complications associated with bariatric surgery can and do occur. The aim of this webinar is to provide the tools to manage the complicated bariatric patient that may require nutrition support and to develop awareness of the common complications associated with the different types of bariatric procedures.
Objectives:
Participants will be able to:
- List three indications for initiation of nutrition support therapy in the bariatric surgery patient.
- List three complications associated with enteral nutrition.
- List three complications associated with parenteral nutrition.
- List common complications of gastric banding.
Handouts:
Adjustable_Gastric_Banding-K_Mahoney_3-31-10_BW_3-per-page
Adjustable_Gastric_Banding-K_Mahoney_3-31-10_Color_1-per-page
NS_Bariatric_Surgery-K_Mogensen_3-31-10_BW_3-per-page
NS_Bariatric_Surgery-K_Mogensen_3-31-10_Color_1-per-page
Registration is CLOSED
If you have any questions, please contact our Professional Development Director, Lynn Grieger at lynn@lynngrieger.com.
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